Pepper Pot

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Pepper Pot

  • 1-2 lbs Ground Beef
  • Couple cans cubed Potatoes
  • 1 or 2 cans Carrots
  • 2 quarts Beef Stock
  • 1 Med Onion
  • 1 bag Pot-pie noodle squares
  • Black pepper
  • Red Pepper Flakes
  • Hot Sauce

Chop onion and put in large pot with ground beef. Add a couple shots of your favorite hot sauce and a quarter to half teaspoon of red pepper flakes. Brown ground beef with onions in large pot. When beef is cooked, add potatoes and carrots. Cover everything with beef stock until about 3 inches above solid ingredients. Bring to a boil. Turn heat down to simmer and add appropriate amount of noodles. Cook until noodles are tender. Add ground black pepper to taste. Serve!