Hamburger Soup

Main.HamburgerSoup History

Hide minor edits - Show changes to markup

December 31, 2009, at 08:07 AM EST by -
Added lines 1-16:

Back to Recipes

This is my Mother-in-law's Hamburger soup recipe.

  • 1 lb Ground Beef
  • 1 6oz Can tomoto paste
  • 1 14oz Can sliced carrots
  • 1 14oz Can diced (or sliced) whole potatoes
  • 1/2lb Farfalle noodles (bowties)

Brown ground beef in large pot with some worcestershire sauce, salt and pepper.
Add canned vegetables.
Add water to cover, plus about 4 inches. Bring to a boil.
Stir in tomato paste. Cook for 2-3 minutes.
Add noodles. Cook until noodles reach desired consistancy. Salt and pepper to taste.

Makes 5 or 6 very hearty servings.