This is my Mother-in-law's Hamburger soup recipe.
- 1 lb Ground Beef
- 1 6oz Can tomoto paste
- 1 14oz Can sliced carrots
- 1 14oz Can diced (or sliced) whole potatoes
- 1/2lb Farfalle noodles (bowties)
Brown ground beef in large pot with some worcestershire sauce, salt and pepper.
Add canned vegetables.
Add water to cover, plus about 4 inches. Bring to a boil.
Stir in tomato paste. Cook for 2-3 minutes.
Add noodles. Cook until noodles reach desired consistancy. Salt and pepper to taste.
Makes 5 or 6 very hearty servings.