Main.CornCasserole History
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1lg. onion (chopped) (I use onion flakes)
2 Sticks of butter (margerine)
From: Holzster
1lg. onion (chopped)
2 Sticks of butter
1lg. onion (chopped) 2 Sticks of butter
1lg. onion (chopped) (I use onion flakes)
2 Sticks of butter (margerine)
1lg. onion (chopped) 2 Sticks of butter 1 Can whole kernel corn 1 Can cream style corn 1 Pkg. corn muffin mix 1 (8 oz.) ctn. sour cream 2 eggs 1tsp. salt pepper to taste Cheddar Cheese
Sauté onion, salt and pepper in butter until tender, add corn and muffin mix. Cool slightly before adding the beaten eggs; pour in 9x13 inch greased dish; drop teaspoons of sour cream over mixture (do not stir). Cover with cheddar cheese; cover dish and bake at 350 degrees for 35-45 minutes.