Chicken Bog

Main.ChickenBog History

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January 16, 2010, at 05:39 PM EST by 71.62.229.191 -
Changed lines 7-16 from:
    * 6 cups water
    * Salt and pepper to taste
    * 1 tsp garlic powder
    * 1 large onion, chopped
    * 1 whole chicken or combination of 6 chicken breasts/thighs
    * 2 cups long-grain white rice (not instant)
    * 1 pkg hot sausage, sliced into chunky pieces
    * 1 pkg smoked sausage, sliced into chunky pieces
    * 4 chicken bullion cubes 
to:
  • 6 cups water
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 large onion, chopped
  • 1 whole chicken or combination of 6 chicken breasts/thighs
  • 2 cups long-grain white rice (not instant)
  • 1 pkg hot sausage, sliced into chunky pieces
  • 1 pkg smoked sausage, sliced into chunky pieces
  • 4 chicken bullion cubes
Changed lines 38-41 from:
    * Beer bratwurst
    * Breakfast sausage
    * Mexican chorizo 
to:
  • Beer bratwurst
  • Breakfast sausage
  • Mexican chorizo
Changed lines 44-47 from:
    * Spicy Italian sausage
    * Spicy breakfast sausage
    * Andouille 
to:
  • Spicy Italian sausage
  • Spicy breakfast sausage
  • Andouille
January 16, 2010, at 05:38 PM EST by 71.62.229.191 -
Changed lines 3-4 from:

Chicken Bog (Recipe courtesy of Brad "VulcanRidr" Alexander)

to:

Chicken Bog

Added lines 47-48:

(Recipe courtesy of Brad "VulcanRidr" Alexander)

January 16, 2010, at 05:37 PM EST by 71.62.229.191 -
Changed lines 3-4 from:

Chicken Bog

to:

Chicken Bog (Recipe courtesy of Brad "VulcanRidr" Alexander)

January 16, 2010, at 12:46 PM EST by 71.225.151.206 -
Added lines 1-2:
January 16, 2010, at 12:45 PM EST by 71.225.151.206 -
Added lines 1-44:

Chicken Bog

Ingredients

    * 6 cups water
    * Salt and pepper to taste
    * 1 tsp garlic powder
    * 1 large onion, chopped
    * 1 whole chicken or combination of 6 chicken breasts/thighs
    * 2 cups long-grain white rice (not instant)
    * 1 pkg hot sausage, sliced into chunky pieces
    * 1 pkg smoked sausage, sliced into chunky pieces
    * 4 chicken bullion cubes 

Directions

In a large pot, boil chicken, onion, spices and bullion until chicken is tender.

Remove chicken from broth to cool. Debone chicken and cut into chunks.

Brown sausage in large skillet

Add rice, chicken and sausage. Bring to a boil.

Reduce heat to low, cover. Stir occasionally until rice is fully cooked and all liquid is gone. Optionally, once rice is tender, if liquid remains, add 1 1/2 tbsp of flour or cornstarch to convert remaining broth to gravy.

Optional toppings Green tabasco sauce, hot sauce.

Substitutions

One thing that works great is instead of using boiled chicken, substitute with a rotisserie chicken. If you do this, substitute chicken broth for one or more of the cups of water or add more bullion cubes.

Substitutes for smoked sausage:

    * Beer bratwurst
    * Breakfast sausage
    * Mexican chorizo 

Substutites for spicy sausage:

    * Spicy Italian sausage
    * Spicy breakfast sausage
    * Andouille