Cheesy Vegetable Chowder

Main.CheesyVegetableChowder History

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January 29, 2010, at 05:35 PM EST by 63.249.44.194 -
Changed lines 1-2 from:

Ingredients From: Holzster

to:

From: Holzster

Ingredients

January 29, 2010, at 05:34 PM EST by 63.249.44.194 -
Changed lines 1-2 from:

Ingredients

to:

Ingredients From: Holzster

January 29, 2010, at 05:33 PM EST by 63.249.44.194 -
Changed lines 22-25 from:
   1. In dutch oven,saute carrot,celery,onion and red pepper in 4 Tbs butter till vegetables. Stir in broth,broccoli,potato,worcestershire and cayenne,bring to boil. Cover and simmer 10-15 mins. or till broccoli and potato are tender.
   2. Meanwhile,in a saucepan,melt remaining butter over medium heat. Whisk in flour till smooth. Gradually whisk in milk. Bring to boil;cook and stir for 2 mins. or till thickened. Reduce heat;stir in cheese. Continue to stir tilll cheese is melted.
   3. Slowly stir cheese sauce into vegetable mixture. Season with salt and pepper to taste. Garnish with additional cheese,if desired.
to:

In dutch oven,saute carrot,celery,onion and red pepper in 4 Tbs butter till vegetables. Stir in broth,broccoli,potato,worcestershire and cayenne,bring to boil. Cover and simmer 10-15 mins. or till broccoli and potato are tender. Meanwhile,in a saucepan,melt remaining butter over medium heat. Whisk in flour till smooth. Gradually whisk in milk. Bring to boil;cook and stir for 2 mins. or till thickened. Reduce heat;stir in cheese. Continue to stir tilll cheese is melted. Slowly stir cheese sauce into vegetable mixture. Season with salt and pepper to taste. Garnish with additional cheese,if desired.

January 29, 2010, at 05:29 PM EST by 63.249.44.194 -
Added lines 17-19:
Changed lines 22-30 from:
   1. In dutch oven,saute carrot,celery,onion and red pepper in 4 Tbs butter till vegetables. 

Stir in broth,broccoli,potato,worcestershire and cayenne,bring to boil. Cover and simmer 10-15 mins. or till broccoli and potato are tender.

   2. Meanwhile,in a saucepan,melt remaining butter over medium heat. 

Whisk in flour till smooth. Gradually whisk in milk. Bring to boil;cook and stir for 2 mins. or till thickened. Reduce heat;stir in cheese. Continue to stir tilll cheese is melted.

   3. Slowly stir cheese sauce into vegetable mixture. Season with salt and pepper to taste. 

Garnish with additional cheese,if desired.

to:
   1. In dutch oven,saute carrot,celery,onion and red pepper in 4 Tbs butter till vegetables. Stir in broth,broccoli,potato,worcestershire and cayenne,bring to boil. Cover and simmer 10-15 mins. or till broccoli and potato are tender.
   2. Meanwhile,in a saucepan,melt remaining butter over medium heat. Whisk in flour till smooth. Gradually whisk in milk. Bring to boil;cook and stir for 2 mins. or till thickened. Reduce heat;stir in cheese. Continue to stir tilll cheese is melted.
   3. Slowly stir cheese sauce into vegetable mixture. Season with salt and pepper to taste. Garnish with additional cheese,if desired.
January 29, 2010, at 05:28 PM EST by 63.249.44.194 -
January 29, 2010, at 05:28 PM EST by 63.249.44.194 -
Changed lines 19-22 from:
   1. In dutch oven,saute carrot,celery,onion and red pepper in 4 Tbs butter till vegetables. Stir in broth,broccoli,potato,worcestershire and cayenne,bring to boil. Cover and simmer 10-15 mins. or till broccoli and potato are tender.
   2. Meanwhile,in a saucepan,melt remaining butter over medium heat. Whisk in flour till smooth. Gradually whisk in milk. Bring to boil;cook and stir for 2 mins. or till thickened. Reduce heat;stir in cheese. Continue to stir tilll cheese is melted.
   3. Slowly stir cheese sauce into vegetable mixture. Season with salt and pepper to taste. Garnish with additional cheese,if desired.
to:
   1. In dutch oven,saute carrot,celery,onion and red pepper in 4 Tbs butter till vegetables. 

Stir in broth,broccoli,potato,worcestershire and cayenne,bring to boil. Cover and simmer 10-15 mins. or till broccoli and potato are tender.

   2. Meanwhile,in a saucepan,melt remaining butter over medium heat. 

Whisk in flour till smooth. Gradually whisk in milk. Bring to boil;cook and stir for 2 mins. or till thickened. Reduce heat;stir in cheese. Continue to stir tilll cheese is melted.

   3. Slowly stir cheese sauce into vegetable mixture. Season with salt and pepper to taste. 

Garnish with additional cheese,if desired.

January 29, 2010, at 05:27 PM EST by 63.249.44.194 -
Added lines 1-22:

Ingredients

    * 1/2 c each finely chopped carrot,celery,onion
    * 1/4 c chopped sweet red pepper
    * 8 Tbs butter,divided
    * 4 c chicken broth
    * 3 c fresh broccoli florets
    * 1 medium potato,peeled and diced
    * 3/4 tsp worcestershire sauce
    * 1/2 tsp cayenne pepper
    * 1/4 c flour
    * 1 can (12 oz) evaporated milk
    * 2 c (8oz) shredded sharp cheddar cheese
    * salt and pepper to taste

Directions

   1. In dutch oven,saute carrot,celery,onion and red pepper in 4 Tbs butter till vegetables. Stir in broth,broccoli,potato,worcestershire and cayenne,bring to boil. Cover and simmer 10-15 mins. or till broccoli and potato are tender.
   2. Meanwhile,in a saucepan,melt remaining butter over medium heat. Whisk in flour till smooth. Gradually whisk in milk. Bring to boil;cook and stir for 2 mins. or till thickened. Reduce heat;stir in cheese. Continue to stir tilll cheese is melted.
   3. Slowly stir cheese sauce into vegetable mixture. Season with salt and pepper to taste. Garnish with additional cheese,if desired.