Buffalo Chex Mix
I got this one off of Chex.com and it won the recent recipe contest that Chex had. I have just made some and it is to DIE for! Feel free to substitute generic versions of Chex, pretzels or crackers. - Joel McLaughlin
Buffalo Chex® Mix (Originally from Chex.com and by someone named Monica F. from Knoxville, TN)
Prep Time: 15 Minutes
4 cups Rice Chex® cereal
4 cups Wheat Chex® cereal
2 cups Parmesan-flavored tiny fish-shaped crackers
2 cups pretzel twists
6 tablespoons butter
2 1/2 tablespoons hot sauce (I used a store brand Hot Wing Sauce)
1 packet ranch dressing mix
2 teaspoons celery seed
In large microwavable bowl, mix cereals, crackers and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
1 Serving: Calories 160 (Calories from Fat 45); Total Fat 5g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 460mg; Total Carbohydrate 25g (Dietary Fiber 1g, Sugars 2g); Protein 3g
% Daily Value: Vitamin A 6%; Vitamin C 2%; Calcium 6%; Iron 30%
Exchanges: Starch, 1/2 Other Carbohydrate, 1 Fat
Carbohydrate Choices: 1 1/2